What is Shochu?
Sochu is a traditional Japanese distilled spirits made from grains and vegetables such as barley, rice, potato and shiso leaf. The highest alcohol volume of Shochu can reach 45% but the average is around 25% - weaker than Whisky or standard strength Vodka, but much stronger than Sake and Wine.
Shochu could be enjoyed during the meal on the rock, with water, soda, or even with hot water, as well as for cocktails.