Lee Kum Kee

Lee Kum Kee, founded in 1888, maintains its No.1 position as the authentic Chinese sauce brand in Hong Kong and the World’s No. 1 brand for Oyster Sauce. Its products are widely welcomed and used by both consumers and professional chefs, including Michelin starred Chinese restaurants, in their oriental or fusion style cooking.

Ajinomoto
Asahi
Fukuizumi
Higashimaru
Hikarimiso
House foods
Kewpie
kinjirushi
Kirin
Lee Kum Kee
Miyasaka
Mizkan
Morinaga
Okuikaisan
Sapporo
Shimaya
Shinmei Holding
Shoda
Sun Noodle
Takaokaya
Uchibori
Wadaku
Yamasa
Yutaka