Fukuizumi

Founded in 1697, Fukuizumi has been supporting Japanese food culture with its brewing skills for over 300 years. Mirin-style seasoning “Shinmiryo Fukuizumi” has been produced since 1947; “Pozu Fukuizumi” since 1952, and Fukuizumi launched the first tade vinegar “Tade-su” in Japan in 1956.

Ajinomoto
Asahi
Fukuizumi
Higashimaru
Hikarimiso
House foods
Kewpie
kinjirushi
Kirin
Lee Kum Kee
Miyasaka
Mizkan
Morinaga
Okuikaisan
Sapporo
Shimaya
Shinmei Holding
Shoda
Sun Noodle
Takaokaya
Uchibori
Wadaku
Yamasa
Yutaka