| Page | Page | ||||||||||
| AZUKI BEANS | DRINKS (Tea, Beer, Sake) | ||||||||||
| Dried Azuki Beans | 6 | Brown Tea (Houjicha) | 9 | ||||||||
| Boiled Azuki Beans | 1 | Green Tea (Loose & Teabags) | 9-10 | ||||||||
| Instant Tea & Coffee | 14 | ||||||||||
| BREADCRUMBS, FLOUR & STARCH | Lager & Beer | 19 | |||||||||
| Breadcrumbs (Panko) | 5 | Malt Whisky | 19 | ||||||||
| Dried Wheat Gluten | 6 | Oolong Teabags | 10 | ||||||||
| Kuzu Starch | 5 | Plum Wines & Liqueurs | 17 | ||||||||
| Potato starch (Katakuriko) | 5 | Powdered Green Tea (Maccha) | 10 | ||||||||
| Rice Flour | 5 | Sake (Rice Wine) | 14-17 | ||||||||
| Soybean Flour (Kinako) | 5 | Soft Drinks | 14 | ||||||||
| Tempura batter mix | 5 | Spirits (Shochu) | 18 | ||||||||
| Wheat Flour (Hakurikiko) | 5 | ||||||||||
| FISH & SUSHI INGREDIENTS | |||||||||||
| CHINESE/THAI PRODUCTS | 11 | Black Cod (dressed) | 11 | ||||||||
| Black Cod with Miso | 11 | ||||||||||
| CONDIMENTS & SPICES ETC | Capelin Roe (masago) | 11 | |||||||||
| Baking soda | 4 | Cold Water Shrimp (amaebi) | 11 | ||||||||
| Burnt Alum (Yaki Myoban) | 4 | Cooked Butterfly Prawns for Sushi (ebi) | 11 | ||||||||
| Curry Pastes & Powders | 4 | Sliced Octopus for Sushi (Tako) | 11 | ||||||||
| Dried Salted Perilla Leaf (Yukari) | 9 | Dried Pink Sweet Fish Flake (Sakura Denbu) | 9 | ||||||||
| Glucose jelly (Mizuame) | 5 | Dried Salted Jelly Fish (Shio Kurage) | 9 | ||||||||
| Grated Chilli Radish | 1 | Egg Omelette (Tamagoyaki) for Sushi | 11 | ||||||||
| Ground Prickly Ash Pepper (Sansho) | 4 | Fish Cakes | 12 | ||||||||
| Hot Citrus Pepper | 4 | Flying Fish Roe (tobbiko) | 11 | ||||||||
| Mustard Powder | 4 | King Crab Leg meat (Tarabagani no ashi) | 11 | ||||||||
| Pickling liquid | 5 | Mackerel Pike (Sanma) | 11 | ||||||||
| Red Chilli Pepper Pods | 4 | Monk Fish Liver (Ankimo) | 13 | ||||||||
| Sake lee | 13 | Octopus for Sushi (sliced) | 13 | ||||||||
| Salt & Pepper | 4 | Octopus with Wasabi (Tako Wasabi) | 11 | ||||||||
| Sea salt | 5 | Salmon Roe (Ikura) | 11 | ||||||||
| Seven Spice (shichimi) | 4 | Scallops | 11 | ||||||||
| Sugar | 5 | Sea urchin paste (Uni) | 1 | ||||||||
| Wasabi Pastes & Powders | 3-4 | Seasoned grilled eel (Unagi) | 12 | ||||||||
| Seasoned Sea Baby Squid (Hotaru ika tamarizuke) | 13 | ||||||||||
| DESSERTS & SWEETS | Sliced Squid for Sushi (Ika) | 11 | |||||||||
| Ice-cream Filled Rice Cake (Daifuku) | 13 | Soft Shell Crab | 11 | ||||||||
| Pancakes with Azuki Bean Paste (Ogura Yokan) | 13 | Surf Clam (Hokkigai) | 11 | ||||||||
| Rice Cakes (Mochi) | 13 | Sweet Botan Shrimp (Botan Ebi) | 11 | ||||||||
| Yellow Tail (Hamachi) | 11 | ||||||||||
| DRESSINGS | |||||||||||
| Mayonnaise | 3 | ||||||||||
| Salad Dressing | 3 | ||||||||||
| Page | Page | ||||||||||
| FROZEN FOODS / SIDE DISHES | PICKLES | 10 | |||||||||
| Chopped Octopus in Batter (Takoyaki) | 13 | ||||||||||
| Seasoned Fried Chicken (Tori no Kareage) | 13 | PLUM PRODUCTS | |||||||||
| Skewered Marinated Chicken pieces (Yakitori) | 13 | Plum Paste | 10 | ||||||||
| Pickled Plums | 10 | ||||||||||
| FRUIT | |||||||||||
| Chestnuts in Syrup | 1 | RICE & RICE PRODUCTS | |||||||||
| Fruit Cocktail with beans | 1 | Rice | 7 | ||||||||
| Peaches in Syrup | 1 | Rice Cake (Mochi) | 13 | ||||||||
| Rice Bran (Irinuka) | 6 | ||||||||||
| GARI - SUSHI GINGER | 10 | Rice Quality Improver | 5 | ||||||||
| MIRIN SEASONING | 4 | Rice Toppings | 9 | ||||||||
| MISO | 3 | Rice Vinegar | 3 | ||||||||
| NOODLES | SAKE & SHOCHU - SEE DRINKS | ||||||||||
| Dried Noodles | 5-6 | ||||||||||
| Frozen Noodles | 6 | SAUCES | |||||||||
| Long Life Portion Packs | 6 | Chuno (Sweet Fruity Sauce) | 2 | ||||||||
| Noodles with Sauce Sachet | 6 | Curry Pastes & Powders | 5 | ||||||||
| Starch Noodle (Harusame / Kuzukiri) | 8 | Kimchee | 1 | ||||||||
| Yam Noodles (Shirataki) | 7 | Okonomiyaki Sauce | 2 | ||||||||
| Sauce for grilled eel | 2 | ||||||||||
| OILS | Soy Sauce | 1-2 | |||||||||
| Chilli Oil | 4 | Teriyaki Sauce | 3 | ||||||||
| Sesame Oil | 3 | Tonkatsu (Fruity Sauce) | 2 | ||||||||
| Worcester Sauce | 2 | ||||||||||
| PASTRY WRAPPERS | Yakiniku Sauce | 2 | |||||||||
| Pastry for Japanese gyoza dumplings | 12 | Yakisoba Sauce | 2 | ||||||||
| Pastry for Japanese shumai dumplings | 12 | ||||||||||
| Pastry for won ton | 12 | SEAWEED | |||||||||
| Spring roll wrappers | 12 | Hijiki Seaweed | 9 | ||||||||
| Kaiso Mixed Seaweed (Multi-coloured) | 9 | ||||||||||
| PACKAGING | Kelp Seaweed (Konbu) | 9 | |||||||||
| Aluminium Cups | 20 | Mozuko Seaweed | 9 | ||||||||
| Chopsticks | 20 | Nori Seaweed (Roasted Laver) | 8-9 | ||||||||
| Cocktail Sticks | 20 | Powdered Seaweed Gelatine (Agar agar/Kanten) | 9 | ||||||||
| Cooking Accessories | 20 | Prepared Konbu Seaweed | 9 | ||||||||
| Decorative leaves (plastic) | 20 | Seaweed Gelatine (Agar agar/Kanten) - sticks | 9 | ||||||||
| Sauce Bottles (Tarebin) | 20 | Sesame Seaweed Salad (prepared side dish) | 9 | ||||||||
| Skewers | 20 | Tosaka (Salted) Seaweed | 9 | ||||||||
| Takeaway Boxes - Bento | 19 | Wakame Seaweed | 9 | ||||||||
| Takeaway Boxes - Sushi | 19-20 | ||||||||||
| Takeaway Boxes - Sushi Platters | 20 | ||||||||||
| Toothpicks | 21 | ||||||||||
| Page | Page | ||||||||||
| SEEDS (SESAME & BUCKWHEAT) | THAI PRODUCTS | 19 | |||||||||
| Buckwheat Seeds | 7 | ||||||||||
| Roasted Sesame Seeds | 7 | VEGETABLES | |||||||||
| Roasted Sesame Paste (Atari Goma) | 7 | Boiled Vegetables | 8 | ||||||||
| Dried Vegetables | 8 | ||||||||||
| SIDE DISHES - SEE FROZEN | Fresh Vegetables | 8 | |||||||||
| Frozen Vegetables | 12 | ||||||||||
| SOYBEANS & SOYBEAN PRODUCTS | Pickled Ginger (Sliced for Sushi - Gari) | 10 | |||||||||
| Dried soybean Curd (Tofu Tokuyo) | 7 | Pickled Ginger Root | 10 | ||||||||
| Dried Soybean Sheets for Sushi (Mamenorisan) | 7 | Pickled Radish (Takuwan) | 10 | ||||||||
| Fermented Soybean Paste (Miso) | 3 | Pickled Sansho Pepper | 1 | ||||||||
| Freeze-dried Tofu (Koya Tofu) | 7 | Pickled Vegetables (other) | 10-11 | ||||||||
| Fried Soybean Curd (Abura age) | 12 | Pickled Wasabi | 4 | ||||||||
| Fried Soybean Curd Pockets for Sushi (Inari) | 7 | Pickled Wasabi Blossom | 4 | ||||||||
| Frozen Fermented Soybean (Natto) | 12 | Seasoned Bamboo Shoot (Takenoko Tosani) | 13 | ||||||||
| Seasoned soy beans with Kelp (Konbu Mame) | 13 | Seasoned Mountain Gourd for Sushi (Kanpyo) | 11 | ||||||||
| Soy bean flower | 1 | Shredded Pickled Ginger (Kizami Shoga) | 10 | ||||||||
| Soybeans with Pod (Edamame) | 12 | Yam products | 7 | ||||||||
| Tofu (soybean curd) Firm & Soft Varieties | 7 | ||||||||||
| VINEGAR & YUZU JUICE | |||||||||||
| SOUPS | Blended Vinegar | 3 | |||||||||
| Bonito Soup Stock (Dashi) | 4 | Citrus Vinegar (Ponsu) | 3 | ||||||||
| Cold Noodle Soup Stock | 2 | Pure Rice Vinegar - Pure Rice | 3 | ||||||||
| Liquid Soup Stocks | 2 | Sushi Vinegar | 3 | ||||||||
| Miso Soup | 3 | Yuzu Citrus Juice | 5 | ||||||||
| Powdered Soup Stock | 4 | ||||||||||
| Ramen Soup Stock | 2 | WASABI-HORSE RADISH | 3-4 | ||||||||
| SNACKS | |||||||||||
| Rice Crackers | 13 | YAM PRODUCTS | |||||||||
| Yam Paste (Konyaku) | 7 | ||||||||||
| STARCH - SEE BREADCRUMBS | Yam Noodles (Shirataki) | 7 | |||||||||
| SUSHI GINGER (GARI) | 10 | ||||||||||
| SUSHI INGREDIENTS - SEE FISH | |||||||||||
| SUSHI VINEGAR | 3 | ||||||||||
| SWEETS - SEE DESSERTS | |||||||||||
| TEAS | 9-10 | ||||||||||